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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 400

Episodes Posted by Anders NilssonPosted on Mon, August 10, 2020 21:42:13

Valrhona Lait Caramel. A tad sweet and really no chocolate flavour. That usually happen when going milkchocolate and andd stuff.

Goodio Wild Blueberry 61% Dry wild foresty smell and flavour. Thought i would be more acidic if is wild blueberry, actually called billberries.



ChocolateTV episode 399

Episodes Posted by Anders NilssonPosted on Mon, May 18, 2020 19:24:12

Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
Points to the right —>



ChocolateTV episode 398

Episodes Posted by Anders NilssonPosted on Mon, May 11, 2020 20:04:14

J.D Gross Mousse Cheryy&Chili 56%
Supermarket brand from German chain Lidl. A praline to enjoy with some beverage perhaps. Cherry and Chili, will it go together?
Points to the right —>



ChocolateTV episode 397

Episodes Posted by Anders NilssonPosted on Mon, May 04, 2020 21:11:27

So smooth that it sneaks up on you. Troival fruit and savoury notes as well. Hotel chocolate made a good one here.

Points to the right —>



ChocolateTV episode 396

Episodes Posted by Anders NilssonPosted on Mon, April 20, 2020 21:04:20

For the coffee aficionado and chocolate lover you can actually mix all into one bar.
German artisan chocolatemakers GR at it again

Points to the right —>



ChocolateTV episode 395

Episodes Posted by Anders NilssonPosted on Mon, March 30, 2020 22:12:05

Veggie Peggy (?) Vegan safe, lactos safe, eco friendly, fairtrade. All good, ecept the actual prodicut. Unless you like sweet stuff.
Very sweet from cane sugar and rice syrup (used instead of milk)



ChocolateTV episode 394

Episodes Posted by Anders NilssonPosted on Mon, March 23, 2020 18:45:03

Sugar substituted with Maltitol. 43% matitol? Is that even good for you and what dos it do to the cacao flavors?
Watch and find out what Anders palate told him
Have a nice week and be kind to eachoter in these trying times.

Points to the right —>



ChocolateTV epsiode 393

Episodes Posted by Anders NilssonPosted on Mon, March 16, 2020 19:02:47

Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
Points to the right —>



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