Blog Image

ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV epsiode 441

Episodes Posted by Anders NilssonPosted on Tue, November 16, 2021 20:10

Olive oil in a chococlate? Well I actually works fairly good and the ginger heats things up abit. The combo with cacao is not for everyone, but try and decide for yourself.
Tasting requires tasting, a lot. Go for it 😉
Points to the right —>



ChocolateTV episode 440

Episodes Posted by Anders NilssonPosted on Mon, June 21, 2021 21:12


Tasty hazelnuts in a watery milk chocolate, still among the best nuts I have tasted, but it is not chocolate with nuts , instead nuts with chocolate, kind of.
Points to the right —>



ChocolateTV episode 439

Episodes Posted by Anders NilssonPosted on Mon, June 07, 2021 22:51

Chocolate and ginger, is that really a good combo? Chili seems to agree with cacao, does ginger? Only one who tries will know.

Points to the right —>



ChocolateTV episode 438

Episodes Posted by Anders NilssonPosted on Mon, May 31, 2021 20:49

Venchi Cremino23,8 %
Three layers of chocolate and almond and hazelnut paste. A typical Italian tradition. Can anything italian be bad?
Points to the right —>



ChocolateTV episode 437

Episodes Posted by Anders NilssonPosted on Mon, May 24, 2021 21:04

Dried fruit and deliciousness is the words for this chocolate. Criollo beans from Peru. Not bad at all, it’s lika a good dessert wine.
Waiter, can I have one more glass, please 😉
Points to the right —>



ChocolateTV episode 436

Episodes Posted by Anders NilssonPosted on Mon, May 17, 2021 21:02

Kind of a let down since there is a roasted bitter taste from the chocolate that get enhanced by the sea salt. Nose much more intriguing, but alas, you can’t get everything in one package all the time.
Points to the right —>



ChocolateTV episode 435

Episodes Posted by Anders NilssonPosted on Mon, May 10, 2021 20:58

Coffee for sure and for the flavor. Kind of sweet too. Wonder if will go great with a cup of , yes say it, coffee
Points to the right—>



ChocolateTV episode 434

Episodes Posted by Anders NilssonPosted on Mon, May 03, 2021 21:34

Raw chcolate bit, not that raw 😉 Flowery, fruity profile with a higher sweetness then expected. Made of beans from Ecuador, made in Värmland, Sweden
Points to the right —>



Next »

This website uses cookies. By continuing to use this site, you accept our use of cookies.