Blog Image

ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 451

Episodes Posted on Mon, February 07, 2022 19:31

Can an chocolate bar smell like a tropical fruit salad? well, yes, this one does and taste absolutely like that as well. Just a pure delight. Find it, buy it, savour it.
Points to the right —>



ChocolateTV episode 449

Episodes Posted on Mon, January 24, 2022 22:12

Dark chocolate tend to be bitter and hard to digest, is this one so or can we enjoy 95% cacao
Points to the right —>



ChocolateTV episode 448

Episodes Posted on Mon, January 17, 2022 20:24

Nice nose, plain palate. Nibs just get you crunch, not flavor..
Points to the right —>



ChocolateTV episode 477

Episodes Posted on Mon, January 10, 2022 21:31

Red fruit driven chocolate with a base of bitter tea. Moist, round and just great. Seek it out.
Points to the right —>



ChocolateTV episode 440

Episodes Posted on Mon, June 21, 2021 21:12


Tasty hazelnuts in a watery milk chocolate, still among the best nuts I have tasted, but it is not chocolate with nuts , instead nuts with chocolate, kind of.
Points to the right —>



ChocolateTV episode 438

Episodes Posted on Mon, May 31, 2021 20:49

Venchi Cremino23,8 %
Three layers of chocolate and almond and hazelnut paste. A typical Italian tradition. Can anything italian be bad?
Points to the right —>



ChocolateTV episode 436

Episodes Posted on Mon, May 17, 2021 21:02

Kind of a let down since there is a roasted bitter taste from the chocolate that get enhanced by the sea salt. Nose much more intriguing, but alas, you can’t get everything in one package all the time.
Points to the right —>



ChocolateTV episode 435

Episodes Posted on Mon, May 10, 2021 20:58

Coffee for sure and for the flavor. Kind of sweet too. Wonder if will go great with a cup of , yes say it, coffee
Points to the right—>



Next »

This website uses cookies. By continuing to use this site, you accept our use of cookies.