Swedish maker. Criollo beans from Venezuela. Kind of one dimensional flavour. The nose promised more. Well, let’s get on tasting more chocolates.
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Tag: choc
ChocolateTV episode 509
When chocolate is nchocolate. Thick chocolate, hard chocolate, rich chocolate. Just like the old days.
Could have been a little more fruit on the palate. The nose was great, though.
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ChocolateTV episode 499
Solid dark chocolate with all the dark flavours that chocolate can bring. Kind of one you can buy and try to see.
Belgium made doesn’t always mean chocolate sea shells 🙂
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ChocolateTV episode 497
Supermaket brand. Not always that good, right?
Sweet thing with organge will not persuade me to eat or grade more, I’m sorry. 56% cacao solids should not be this sweet.
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ChocolateTV episode 490
White chocolate is often very sweet. Raspberry is often gingerly and fresh. This combo actually combines the two in a good way.
Cudos Willie!
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ChocolateTV episode 486
Try it, love it or hate it. This is smooth transitions from one flavour to another. Nice ride actually. And smooth on the tounge as well.
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ChocolateTV episode 484
If you like dark, straigt up dark chocolate, this is just that. Flavours of nuts, cacao and a hint of red berries does not make it worse. Did I say dark?
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ChocolateTV episode 478
Usually Valrhona delivers balanced chocolate, even with added flavours, but this is just crunchy sugar. The chocolate is owerpowerd by the sugar shell coating of the pecan nuts.
Not my pleasing to my palate at the moment. Some added salt might have done the trick.
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