White chocolate is often very sweet. Raspberry is often gingerly and fresh. This combo actually combines the two in a good way.
Cudos Willie!
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Tag: bean to bar
ChocolateTV episode 489
Environmenatlly 10 points. A chocolate made in Visby, the Unesco World heritage town on Gotland, an island in the middle of the Baltic,
Deep brooding chocolate flavours in a red Criollo chocolate. It can’t get more interesting then that!
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ChocolateTV episode 488
Dark and bitter chocolate, just like high cacao count chocolate should be, right?
Cacao flavours all the way and if you like that kind of profile, try it!
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ChocolateTV episode 487
Funky smell with a more chemical smell then cacao smell. On the palate, lots of dried fruit and honey, summer meadow honey. Almost to much for my palate. But you try it too. Try more.
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ChocolateTV episode 486
Try it, love it or hate it. This is smooth transitions from one flavour to another. Nice ride actually. And smooth on the tounge as well.
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ChocolateTV episode 485
Dark chocolate that smells and taste like dark chocolate. Color me surprised 😉 A lot of dark here.
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ChocolateTV episode 484
If you like dark, straigt up dark chocolate, this is just that. Flavours of nuts, cacao and a hint of red berries does not make it worse. Did I say dark?
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ChocolateTV episode 483
Cacao beans from Belize are supposed to be special. And they actually seem to be. This rollercoaster of flavours is very nice. Yummy.
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