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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 406

Episodes Posted by Anders NilssonPosted on Mon, September 21, 2020 18:16:23

ChocoLate Intenso 70%
Intenso alright, really chocolaty flavours, dark and brooding, tart, bitter and yet delcious. 20 grams of pure joy. Seek it out. https://chocolateorganiko.es/

Points to the right—>



ChocolateTV episode 405

Episodes Posted by Anders NilssonPosted on Mon, September 14, 2020 22:12:55

Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.

Points to the right —>



ChocolateTV episode 404

Episodes Posted by Anders NilssonPosted on Mon, September 07, 2020 21:08:29

Vietnamese chocolate with trinitario beans. Savoury chocolate for sure. Lots of red berries going around with a very slowly melting rich chocolate.

Points to the right—>



ChocolateTV episode 403

Episodes Posted by Anders NilssonPosted on Mon, August 31, 2020 21:35:22

Dolfin Caramel au beurre salé Milk chocolate
Caramel chocolate tastes like mocca with some syrup and a pinch of salt. Well, candy is nice, isn’t it?

Points to the right—>



ChocolateTV episode 402

Episodes Posted by Anders NilssonPosted on Tue, August 25, 2020 21:28:15

White sweet chocolate withs assorted salted nuts, does that work?
Maybe each on their own!



ChocolateTV episode 401

Episodes Posted by Anders NilssonPosted on Tue, August 18, 2020 21:51:45

Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.

Points to the right —>



ChocolateTV episode 400

Episodes Posted by Anders NilssonPosted on Mon, August 10, 2020 21:42:13

Valrhona Lait Caramel. A tad sweet and really no chocolate flavour. That usually happen when going milkchocolate and andd stuff.

Goodio Wild Blueberry 61% Dry wild foresty smell and flavour. Thought i would be more acidic if is wild blueberry, actually called billberries.

Points to the right —>



ChocolateTV episode 399

Episodes Posted by Anders NilssonPosted on Mon, May 18, 2020 19:24:12

Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
Points to the right —>



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