Orange peel and dark chocolate, kind of a Swedish Christmas tradition. This one could be on a table after dark on Christmas Eve. But I’ll give it a pass. Maybe it went bad during last month’s heat spell?
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Category: Episodes
ChocolateTV episode 524
Soft and tropical, mild and full flavoured. Real gold actually 😉 English made chocolate from Java beans, not Java coffee, but cacao.
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Chocolate Tv episode 523
Smell of tapestry glue? Well taste of raisins, nutmeg, saffron, cinnamon, chocolate. Lingering long in your mouth
Artisan work from Sweden.
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ChocolateTV episode 522
Bitter rum, dry hazelnuts and no sweet raisins don’t make a chocolate product to like.
So I don’t like this.
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ChocolateTV episode 521
Nougat is hazelnut paste with loads of sugar. That is what this bar actually taste like. That’s all he spoke folks 😉
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ChocolateTV episode 520
The bitterness of 90% cacao is always there, but this had a nice mild back end unusal för this dark a chocolate. Nice nose as well. A good chocolate 😉
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ChocolateTV episode 519
Swedish chocolate made with beans from India. An sweet explosion of a fruit salad mixed with dried fruit. Surprisingly sweet for a 70% cacao chocolate bar.
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ChocolateTV episode 518
A redish chocolate from start to finish. Swedish artisan chocolate makers have really come a long way. Making better and fairer products for every year. Not cheap, but woth it since it is a green outlook on the industry that is chocolate.
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