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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV epsiode 479

Episodes Posted on Mon, February 06, 2023 22:40

Nutty galore for sure. I just wonder what happended to the chocolate. Is it even there. Like nuts? Go for it!
Points to the right —>



ChocolateTV episode 478

Episodes Posted on Mon, January 30, 2023 18:15

Usually Valrhona delivers balanced chocolate, even with added flavours, but this is just crunchy sugar. The chocolate is owerpowerd by the sugar shell coating of the pecan nuts.
Not my pleasing to my palate at the moment. Some added salt might have done the trick.
Points to the right —>



ChocolateTV episode 476

Episodes Posted on Mon, December 26, 2022 17:06

Dark and rich chocolate for eating and or baking? Baking I’d say. Consistent flavor through out time. At least the minutes I taste them 😉
Points to the right —>



ChocolateTV episode 474

Episodes Posted on Mon, December 05, 2022 21:42

So here we go. A creamy milk chocolate that taste like butterscotch and fudge. Yes. And a bit gooey as well. A treat any day, but not every day.
Points to the right —>



ChocolateTV episode 473

Episodes Posted on Mon, November 28, 2022 18:24
Toscana red?

Red fruits in a chocolate that already seems to have that flavor profile. Is it good or not. It’s just a matter of finding out, right!
Points to the right —>



ChocolateTV epsiode 472

Episodes Posted on Mon, November 21, 2022 22:03

From milky scent to chemical flavour. Coverture chocolate made in big batches. Used everywhere, but not a nice treat to my palate.
Points to the right —>



ChocolateTV episode 471

Episodes Posted on Mon, November 14, 2022 19:15

Swedish brand made in Lithuania? Suger free but sweet as anything. Sea salt to counter the sweetness helps sporadically.
Points to the right—>



ChocolateTV episode 470

Episodes Posted on Mon, November 07, 2022 22:48

Supermarket brand from Germany. This time with crushed cacao beans. Unfortunately they didn’t taste that much. Well, onto next bar of chocolate. See you next Monday.
Points to the right —>



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