Chocolate Tree from Scotland.
Red berry acidity and bitterness. What is that? Well it’s 85% chocolate from Scotland made with beans from Ecuador, what else? 😉
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Tag: artisan
ChocolateTV episode 495
Rare cacao beans from Mexico in this episode. 91% cacao with nothing but cane sugar added. want to go dark, but not 100%, try this. Delivers a good flavour profile.
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ChocolateTV episode 493
Milk chocolate from guatemalian beans made in France. 47% cacao and a very nice shine, scent and flavour. Don’t miss out on trying chocolate yourself. Taste is subjective. Go!
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ChocolateTV episode 492
Rum and raisin is very popular chocolate makers, Zotter delivers a rum powered thing. Maybe a bit much for me, but you might like it. Just try it.
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ChocolateTV episode 490
White chocolate is often very sweet. Raspberry is often gingerly and fresh. This combo actually combines the two in a good way.
Cudos Willie!
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ChocolateTV episode 489
Environmenatlly 10 points. A chocolate made in Visby, the Unesco World heritage town on Gotland, an island in the middle of the Baltic,
Deep brooding chocolate flavours in a red Criollo chocolate. It can’t get more interesting then that!
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ChocolateTV episode 488
Dark and bitter chocolate, just like high cacao count chocolate should be, right?
Cacao flavours all the way and if you like that kind of profile, try it!
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ChocolateTV episode 487
Funky smell with a more chemical smell then cacao smell. On the palate, lots of dried fruit and honey, summer meadow honey. Almost to much for my palate. But you try it too. Try more.
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