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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 473

Episodes Posted on Mon, November 28, 2022 18:24
Toscana red?

Red fruits in a chocolate that already seems to have that flavor profile. Is it good or not. It’s just a matter of finding out, right!
Points to the right —>



ChocolateTV episode 471

Episodes Posted on Mon, November 14, 2022 19:15

Swedish brand made in Lithuania? Suger free but sweet as anything. Sea salt to counter the sweetness helps sporadically.
Points to the right—>



ChocolateTV epsiode 468

Episodes Posted on Mon, October 24, 2022 18:41

Again a Ritter sport Nut selection. It actually made no difference in the review points. Candy sure, chcocolate flavoured, not so sure.
Points to the right —>



ChocolateTV episode 465

Episodes Posted on Mon, October 03, 2022 21:54

Surprisingly fresch hazelnuts, still with some good texture from the fat. Sugarfree, but still plenty sweet. Made in Lituania, but a Swedish brand? The chocolate world is nuts 😀
Points to the right —>



ChocolateTV episode 464

Episodes Posted on Mon, September 26, 2022 19:05

Not to sweet milkchocolate with sea salt get a good grade from me. Not bad for a milkchocolate.
Soft and gentle is good, right?
Points to the right —>



ChocolateTV episode 461

Episodes Posted on Mon, June 20, 2022 19:28

Well, as a chocolate product, it’s no good. As alicorice product this is one to seek out. Oh my, what a nivce salty licorice treat.
Iceland delivers really good licorice. Really!

Points to the right —>



ChocolateTV epsiode 459

Episodes Posted on Mon, April 11, 2022 18:18

Tropical fruit puré with cacao, or dried tropical fruit bits with cacao, what is it and how does it actually taste in his mouth.
In yours we don’t have a clue. Try it out yourselves. 🙂
Points —>



ChocolateTV episode 458

Episodes Posted on Mon, April 04, 2022 23:06

Prepared for a flavour bomb this one surprised me with very muted and mild flavours. Hmm, and where did the chocolate go?
Points to the right —>



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