Infuse the cacao beans with Bourbon and then let them dry and roast lightly, will that enhance the original cacao beans? I don’t know, but it sure is interesting.
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Tag: artisan
ChocolateTV episode 546
It says Raspberry and Cranberry but there is more lemon jello in it. Weird, right? It seemed to be nuts in it as well, but not metioned. Weird that too.
Well, as a treat it is good, for a chocolate, maybe not so.
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ChocolateTV epiosode 545
Dark milk chocolate? Very dense and chewy. Kind of a surpise that, but where did the salt go? Long lingering back end, nice for being a milk chocolate. Sure do try it if you find it.
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ChocolateTV episode 543
Mild, cautious, kind of chocolate. Nothing sticks out but it is a very solid chocolate that many will like a lot. Me too.
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ChocolateTV episode 542
German chocolate with whole hazelnuts that delivers a solid chocolate and a lot of chewing. Not bad, not life changing. People will still like it and eat it 😉
So let’s try another product next week.
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ChocolateTV episode 540
Dark chocolate , smooth and dry with nice acidity accompanied by red forest fruit. Did I say Vietnamese? Yup. Nice!
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ChocolateTV episode 539
Cacao beans from Venezuela made into o fragrant dark chocolate that taste darker the it smell, way darker. But that can be a good thing, right?
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ChocolateTV episode 538
Swedish maker. Criollo beans from Venezuela. Kind of one dimensional flavour. The nose promised more. Well, let’s get on tasting more chocolates.
Points to the right —>