Swedish chocolatier serves a nice piece of chocolate with one nose and another palate. Is that bad? Not really, taste and smell are subjective things, Enjoy!
Points to the right —>
Tag: artisan
Chocolate TV episode 557
High cacao count. Tart and bitter with high acidity with a desert dry apperance. Can you eat such a chocolate? Yes, but not much.
points to the right —>
ChocolateTV episode 556
Dark and muted scent, overpowering black currant flavour with high acidity. Lovely on the palate if you like black currant.
Points on the right —>
ChocolateTV episode 555
Anders and Tyr try som chocolate.
Chocolate from Belize made in Sweden. Artisan bean to bar. Lots of acidity and bitterness, yet still a smooth bar. You don’t have to agree, just try more.
Points to the right —>
ChocolateTV episode 554
Almonds and dark chocolate can be a good combination, if the Almonds taste something and the chocolate is carrying som punsch. Neither does it in this bar.
Points to the right —>
ChocolateTV episode 533
So adding olive oil to a chocolate bar is a thing. The question is if it enhance the chocolate or not. In this case I actually don’t know…
Points to the right —>
ChocolateTV episode 551
Coffeeeeeee, just cofee, overpowering the chocolate. I can only guess the chocolate flavours since the coffee is to strong for me (I don’t drink coffee so I’m not used to it).
If you love coffee and chocolate I guess this is for you!
Points to the right —>
ChocolateTV episode 550
Dark and smooth, smokey and zingy. Delicious and good. A chocolate to be tasted and savoured any time.
Points to the right —>