So, can you do anything to chocolate and still call inte chocolate. Can you do anything to Raspberry and still call inte Raspberry. 2,5% Raspberry is that enough? Not according to me. tasting chocolate Products without finding chocolate is kind of a thing now 😉
Points to the right —>
ChocolateTV episode 572
Sea salt in chocolate. Very common and can be nice. This was Ok, but kind of meh. Wouldn’t know what to pair it with…Maybe a sweet wine to enhance the semi sweet chocolate more.
Poinst to the right —>
ChocolateTV episode 571
Milk chocolate with raisin and nuts. A common type from all sorts of chocolate makers. This one, sweeeet as way to much sugar, but I guess it could do as a reserve when taking a long walk or ski trip.
Points to the right —>
ChocolateTV episode 570
Wow, wait a minute. This is way to sweet, almost artificially sweet. Fudge, caramel, candy flavour. well I guess candy is a treat, but not when I expect chocolate.
Points to the right —>
ChocolateTV episode 569
There is a lot of manufacturers that make this kind of candy/chocolate bar. This one do not trumph any other of them, but is not worse either. I guess that sums up my chocolate taste, right?
points to the right —>
ChocolateTV episode 568
Dark chocolate from Thailand, made in Thailand. The Chocolate World is expanding- Give it up for small manufacturers.
Stop buying industrial shit, this is the better.
Points to the right —>
ChocolateTV episode 567
White chocolate, or should we say cacao butter, is Always sweet, smelly and goey. This one is no exception, but still balanced. Sweet candy, right?
Points to the right —>
ChocolateTV episode 566
So this is a sea loaded bar of chocolate. Dark chocolate taste with a muted woody character. Would I buy it again? Maybe for the odd thing it is, but not really.
Points to the right —>