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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 439

Episodes Posted on Mon, June 07, 2021 22:51:50

Chocolate and ginger, is that really a good combo? Chili seems to agree with cacao, does ginger? Only one who tries will know.

Points to the right —>



ChocolateTV episode 438

Episodes Posted on Mon, May 31, 2021 20:49:30

Venchi Cremino23,8 %
Three layers of chocolate and almond and hazelnut paste. A typical Italian tradition. Can anything italian be bad?
Points to the right —>



ChocolateTV episode 437

Episodes Posted on Mon, May 24, 2021 21:04:21

Dried fruit and deliciousness is the words for this chocolate. Criollo beans from Peru. Not bad at all, it’s lika a good dessert wine.
Waiter, can I have one more glass, please 😉
Points to the right —>



ChocolateTV episode 436

Episodes Posted on Mon, May 17, 2021 21:02:19

Kind of a let down since there is a roasted bitter taste from the chocolate that get enhanced by the sea salt. Nose much more intriguing, but alas, you can’t get everything in one package all the time.
Points to the right —>



ChocolateTV episode 435

Episodes Posted on Mon, May 10, 2021 20:58:42

Coffee for sure and for the flavor. Kind of sweet too. Wonder if will go great with a cup of , yes say it, coffee
Points to the right—>



ChocolateTV episode 434

Episodes Posted on Mon, May 03, 2021 21:34:41

Raw chcolate bit, not that raw 😉 Flowery, fruity profile with a higher sweetness then expected. Made of beans from Ecuador, made in Värmland, Sweden
Points to the right —>



ChocolateTV episode 433

Episodes Posted on Mon, April 26, 2021 21:18:04

Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)

Points to the right —>



ChocolateTV episode 432

Episodes Posted on Mon, April 12, 2021 20:13:23

J.D Gross
Supermarket Lidl own brand. Dark chocolate 48% cacao? Thats a lot of other stuff in that too. Good? Maybe, maybe not!



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