Dark, subtle, red driven, tasty chocolate from Italian maker. Bagua beans seems to be the bomb!
Points to the right —>
English version of Chokladprovning med Anders
One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web
I wonder what engslish speaking people will make of this kind of licorice chocolate?
I like it, but I’m partial since it’s made locally ๐ and we Swedes love licorice.
Points to the right —>
If one looks to enhance chocolate flavours hemp might not do the trick.
Who likes to eat paper anyway?
Points to the right โฆ->
Two layer chocolate bar. Acidic fruit top and bitter cacao, tea foundation.
Swedish name, English brand, Barzilian beans. Chocolate is a global business ๐
Points to the right—>