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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 456

Episodes Posted on Mon, March 21, 2022 22:15

A tropical fruit salad made entirely of cacao, who knew? I did 😉 It exists and sometimes it come by my desk, nose and palate.
Lucky me!
Points to the right —>



ChocolateTV episode 455

Episodes Posted on Mon, March 14, 2022 20:04

Dark Italian chocolate with subtle and smooth components. To subtle and smooth ,maybe?
Point to the right —->



ChocolateTV epsiode 454

Episodes Posted on Mon, March 07, 2022 20:21

Not too sweeat, but still rich and chocolatly. Much better then 30% milkchocolate with loads of sugar in them.
Points to the right —>



ChocolateTV episode 453

Episodes Posted on Mon, February 28, 2022 20:16

Rich, dry and tart. Dark chocolate without sugar but artifical sweetner and stevia claiming to be “vegan”. All chocolate without milk is vegan!!! Kind of a rumesk heat on the back end, but still dark chocolate.
Points to the right —>



ChocolateTV episode 452

Episodes Posted on Wed, February 16, 2022 22:05

Very sweet and chewy chocolate. Made in Asti, Piedmonte, Italy, but I’m not sure it will go well with some of the wines from there.;)
To sweet for my palate. But there is always more to try.
Points to the right —>



ChocolateTV episode 451

Episodes Posted on Mon, February 07, 2022 19:31

Can an chocolate bar smell like a tropical fruit salad? well, yes, this one does and taste absolutely like that as well. Just a pure delight. Find it, buy it, savour it.
Points to the right —>



ChocolateTV episode 450

Episodes Posted on Mon, January 31, 2022 19:43

Dark chocolate for sure. Taste like dark chocolate too. Brown and black color, flavour and scent. It is chocolate 😉
Points to the right —>



ChocolateTV episode 449

Episodes Posted on Mon, January 24, 2022 22:12

Dark chocolate tend to be bitter and hard to digest, is this one so or can we enjoy 95% cacao
Points to the right —>



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