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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 434

Episodes Posted by Anders NilssonPosted on Mon, May 03, 2021 21:34

Raw chcolate bit, not that raw 😉 Flowery, fruity profile with a higher sweetness then expected. Made of beans from Ecuador, made in Värmland, Sweden
Points to the right —>



ChocolateTV episode 433

Episodes Posted by Anders NilssonPosted on Mon, April 26, 2021 21:18

Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)

Points to the right —>



ChocolateTV episode 432

Episodes Posted by Anders NilssonPosted on Mon, April 12, 2021 20:13

J.D Gross
Supermarket Lidl own brand. Dark chocolate 48% cacao? Thats a lot of other stuff in that too. Good? Maybe, maybe not!



ChocolateTV episode 431

Episodes Posted by Anders NilssonPosted on Thu, April 08, 2021 19:35

Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.



ChocolateTV episode 430

Episodes Posted by Anders NilssonPosted on Mon, March 22, 2021 22:23

Passion fruit and chili in 73% cacao. Acidity and heat. Could that be something to write home about?
Raw chocolate
Points to the right —>



ChocolateTV episode 429

Episodes Posted by Anders NilssonPosted on Mon, March 15, 2021 20:23

100% usually are very soapy in character, but this have a high acidity that dampen the bitterness.
Vietnam maakes good chocolate in all percentages 😉

Pinots to the right —>



ChocolateTV episode 428

Episodes Posted by Anders NilssonPosted on Tue, March 09, 2021 22:28

62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
Points to the right —>



ChocolateTV episode 427

Episodes Posted by Anders NilssonPosted on Mon, March 01, 2021 18:12

Where have all the choclate gone, long time passing
Where have all the chocolate gone, long time ago
It’s been gobbled up by coconut….
points to the right —>



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