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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 387

Episodes Posted by Anders NilssonPosted on Mon, January 20, 2020 18:01:27

Well, chocolate with mushroom? OK. So will the chantrelles be nosticable and when? Nose?, Palate?
Georgia Ramon mixing it up again and this time, not bad at all 😉

Points to the right —>



ChocolateTV episode 386

Episodes Posted by Anders NilssonPosted on Mon, January 13, 2020 22:18:21

A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?

Points to the right —>



ChocolateTV episode 385

Episodes Posted by Anders NilssonPosted on Tue, January 07, 2020 19:24:07

German chocolate with black currant filling. Surely fesh cassis is nice, but in moderation, right?

Points to the right —>



ChocolateTV episode 384

Episodes Posted by Anders NilssonPosted on Mon, December 09, 2019 22:00:47

Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.

Storm&Bille Nicaragua 70% Beans O´Payo

Points to the right—>



ChocolateTV episode 383

Episodes Posted by Anders NilssonPosted on Mon, December 02, 2019 20:57:56

Finnish artsian raw, vegan chocolate flavoured with typical Asian components. Will they compliment the chocolate or vice versa?
Well, ginger is strong, chocolate bitter, lemongrass acidic. Who knows (me?)?

Poinst to the right —>



ChocolateTV episode 382

Episodes Posted by Anders NilssonPosted on Mon, November 18, 2019 21:08:12

A dark brooding chocolate enhanced with black pepper but no strawberry despite it being there.
Scottish artisan maker Chocolate Tree hits and misses with this one.

Points to the right —>



ChocolateTV episode 381

Episodes Posted by Anders NilssonPosted on Mon, November 11, 2019 20:07:42

Belgian reduced sugar white chocolate. White chocolate with low sugar, aka no sugar but lot of maltitol. Will it still be to gooey and sweet?

Points to the right —>



ChocolateTV episode 380

Episodes Posted by Anders NilssonPosted on Tue, October 22, 2019 19:23:13

Shall we discuss organic growing and climate responsability or just try milk chocolate with sea salt, or should I say sea salt with milk chocolate?
Come and join me.

Points to the right —>



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