Cacao beans from Venezuela made into o fragrant dark chocolate that taste darker the it smell, way darker. But that can be a good thing, right?
points to the right —>
ChocolateTV episode 538
Swedish maker. Criollo beans from Venezuela. Kind of one dimensional flavour. The nose promised more. Well, let’s get on tasting more chocolates.
Points to the right —>
ChocolateTV episode 537
A stop in the middle, but we dont edit. So a tropical chocolate with pepper, is that for everyone? I don’t know, but I like it.
Try it you too.
Points to the right —>
ChocolateTV episode 536
The chocolate chocolate are here. Rich, dark, brooding, yet one dimensional. Still, this would give you a chocolate choc 😉
Points to the right —>
ChocolateTV episode 535
Sure it is a lot of different flavours, but where is the chocolate? Nice nougat, good macchiato, not to sweet a praline. But where is the chocolate?
Points to the right —>
ChocolateTV epsiode 534
Tastes like a praline, because it is, concealed in a chocolate bar. Don’t get me wrong, I think it is a good way to enjoy pralines, but this one masked the chocolate to much, depsite a lovely cassis flavour.
Points to the right —>
ChocolateTV epsiode 533
Chili and sugar, that is what I get from this bar. You might get a lot more pleasure, so why not find it and try it? Points to the right —>
ChocolateTV episode 532
A rollercoaster of fragrance and flavour. Tropical, citrus, tree bark, tropical again. A real gem of a bar.
Chocolate will be expensive inte coming years due to low yields and high demand.
Poinst to the right –>