Cacao beans from Belize are supposed to be special. And they actually seem to be. This rollercoaster of flavours is very nice. Yummy.
Points to the right! —>
ChocolateTV episode 482
Very different in every aspect. Vegan, Organic, transported without fossil fuel, only cacao beans and unrefined sugar. What can one say about it? Pure in its essence, right?
Would you like this? I don’t know, but I do.
Points to the right —>
ChocolateTV episode 481
All kinds of ingredients in this chocolate frame. More like a cake than a chocolate bar. Tangerine jelly?, Matcha Tea?, Coconut nougat?, is there any sort of connection here? Try yourself, do you find it?
Points to the right —>
ChocolateTV episode 480
So I can’t find any chocolate flavours, but plenty of others. Sanddorn marsipan is lovely, Quitte jelly really nice.
A treat, but not chocolate, that is my assesment 🙂
Points to the right—>
ChocolateTV epsiode 479
Nutty galore for sure. I just wonder what happended to the chocolate. Is it even there. Like nuts? Go for it!
Points to the right —>
ChocolateTV episode 478
Usually Valrhona delivers balanced chocolate, even with added flavours, but this is just crunchy sugar. The chocolate is owerpowerd by the sugar shell coating of the pecan nuts.
Not my pleasing to my palate at the moment. Some added salt might have done the trick.
Points to the right —>
ChocolateTV episode 477
Do try this with coffee. I think it would be great. Me not being a spirits man can feel the heat från the alcohol and the bitterness of it on the back end, still nice treat.
Did I say try it with coffee 😉
Points to thr right —>
ChocolateTV episode 476
Dark and rich chocolate for eating and or baking? Baking I’d say. Consistent flavor through out time. At least the minutes I taste them 😉
Points to the right —>