So, can you do anything to chocolate and still call inte chocolate. Can you do anything to Raspberry and still call inte Raspberry. 2,5% Raspberry is that enough? Not according to me. tasting chocolate Products without finding chocolate is kind of a thing now 😉
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Tag: kakao
ChocolateTV episode 572
Sea salt in chocolate. Very common and can be nice. This was Ok, but kind of meh. Wouldn’t know what to pair it with…Maybe a sweet wine to enhance the semi sweet chocolate more.
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ChocolateTV episode 571
Milk chocolate with raisin and nuts. A common type from all sorts of chocolate makers. This one, sweeeet as way to much sugar, but I guess it could do as a reserve when taking a long walk or ski trip.
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ChocolateTV episode 570
Wow, wait a minute. This is way to sweet, almost artificially sweet. Fudge, caramel, candy flavour. well I guess candy is a treat, but not when I expect chocolate.
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ChocolateTV episode 569
There is a lot of manufacturers that make this kind of candy/chocolate bar. This one do not trumph any other of them, but is not worse either. I guess that sums up my chocolate taste, right?
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ChocolateTV episode 568
Dark chocolate from Thailand, made in Thailand. The Chocolate World is expanding- Give it up for small manufacturers.
Stop buying industrial shit, this is the better.
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ChocolateTV episode 566
So this is a sea loaded bar of chocolate. Dark chocolate taste with a muted woody character. Would I buy it again? Maybe for the odd thing it is, but not really.
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ChocolateTV episode 564
A distilled(?) smell and a dark mild flavour all around. Curious? Get one and try. New experiences is always rewarding. Taste more, and more …
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