Supermaket brand. Not always that good, right?
Sweet thing with organge will not persuade me to eat or grade more, I’m sorry. 56% cacao solids should not be this sweet.
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Tag: kakao
ChocolateTV episode 496
Chocolate Tree from Scotland.
Red berry acidity and bitterness. What is that? Well it’s 85% chocolate from Scotland made with beans from Ecuador, what else? 😉
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ChocolateTV episode 495
Rare cacao beans from Mexico in this episode. 91% cacao with nothing but cane sugar added. want to go dark, but not 100%, try this. Delivers a good flavour profile.
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ChocolateTV episode 493
Milk chocolate from guatemalian beans made in France. 47% cacao and a very nice shine, scent and flavour. Don’t miss out on trying chocolate yourself. Taste is subjective. Go!
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ChocolateTV episode 492
Rum and raisin is very popular chocolate makers, Zotter delivers a rum powered thing. Maybe a bit much for me, but you might like it. Just try it.
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ChocolateTV episode 491
Vegan, Fairtrade, Eco, but that doesn’t help when a 55% cacao chocolate with caramel and sea salt taste that much of sugar.
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ChocolateTV episode 490
White chocolate is often very sweet. Raspberry is often gingerly and fresh. This combo actually combines the two in a good way.
Cudos Willie!
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ChocolateTV episode 489
Environmenatlly 10 points. A chocolate made in Visby, the Unesco World heritage town on Gotland, an island in the middle of the Baltic,
Deep brooding chocolate flavours in a red Criollo chocolate. It can’t get more interesting then that!
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