Dark chocolate that smells and taste like dark chocolate. Color me surprised 😉 A lot of dark here.
Points to the right —>
ChocolateTV episode 485
Episodes Posted by andenilsPosted on Mon, March 20, 2023 18:34ChocolateTV episode 484
Episodes Posted by andenilsPosted on Mon, March 13, 2023 21:04If you like dark, straigt up dark chocolate, this is just that. Flavours of nuts, cacao and a hint of red berries does not make it worse. Did I say dark?
Points to the right —>
ChocolateTV episode 483
Episodes Posted by andenilsPosted on Mon, March 06, 2023 22:31Cacao beans from Belize are supposed to be special. And they actually seem to be. This rollercoaster of flavours is very nice. Yummy.
Points to the right! —>
ChocolateTV episode 482
Episodes Posted by andenilsPosted on Mon, February 27, 2023 18:42Very different in every aspect. Vegan, Organic, transported without fossil fuel, only cacao beans and unrefined sugar. What can one say about it? Pure in its essence, right?
Would you like this? I don’t know, but I do.
Points to the right —>
ChocolateTV episode 481
Episodes Posted by andenilsPosted on Mon, February 20, 2023 18:30All kinds of ingredients in this chocolate frame. More like a cake than a chocolate bar. Tangerine jelly?, Matcha Tea?, Coconut nougat?, is there any sort of connection here? Try yourself, do you find it?
Points to the right —>
ChocolateTV episode 480
Episodes Posted by andenilsPosted on Mon, February 13, 2023 19:07So I can’t find any chocolate flavours, but plenty of others. Sanddorn marsipan is lovely, Quitte jelly really nice.
A treat, but not chocolate, that is my assesment 🙂
Points to the right—>
ChocolateTV epsiode 479
Episodes Posted by andenilsPosted on Mon, February 06, 2023 22:40Nutty galore for sure. I just wonder what happended to the chocolate. Is it even there. Like nuts? Go for it!
Points to the right —>
ChocolateTV episode 478
Episodes Posted by andenilsPosted on Mon, January 30, 2023 18:15Usually Valrhona delivers balanced chocolate, even with added flavours, but this is just crunchy sugar. The chocolate is owerpowerd by the sugar shell coating of the pecan nuts.
Not my pleasing to my palate at the moment. Some added salt might have done the trick.
Points to the right —>