German chocolate with whole hazelnuts that delivers a solid chocolate and a lot of chewing. Not bad, not life changing. People will still like it and eat it 😉
So let’s try another product next week.
Points to the right —>
Tag: kakao
ChocolateTV episode 541
Want a sugar rush, this is your thing
Want a milk chocolate flavour, this is not your thing.
Sweet, gooey and soggy crunch is not the way to go for me.
Points to the right —>
ChocolateTV episode 540
Dark chocolate , smooth and dry with nice acidity accompanied by red forest fruit. Did I say Vietnamese? Yup. Nice!
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ChocolateTV episode 539
Cacao beans from Venezuela made into o fragrant dark chocolate that taste darker the it smell, way darker. But that can be a good thing, right?
points to the right —>
ChocolateTV episode 538
Swedish maker. Criollo beans from Venezuela. Kind of one dimensional flavour. The nose promised more. Well, let’s get on tasting more chocolates.
Points to the right —>
ChocolateTV episode 537
A stop in the middle, but we dont edit. So a tropical chocolate with pepper, is that for everyone? I don’t know, but I like it.
Try it you too.
Points to the right —>
ChocolateTV episode 536
The chocolate chocolate are here. Rich, dark, brooding, yet one dimensional. Still, this would give you a chocolate choc 😉
Points to the right —>
ChocolateTV episode 535
Sure it is a lot of different flavours, but where is the chocolate? Nice nougat, good macchiato, not to sweet a praline. But where is the chocolate?
Points to the right —>