70% chocolate from India, made in Sweden. Sweeter then you think, with fruity nuances and an increasing acidity. Not a bad thing in a chocolate , actually!
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Tag: kakao
ChocolateTV episode 558
Swedish chocolatier serves a nice piece of chocolate with one nose and another palate. Is that bad? Not really, taste and smell are subjective things, Enjoy!
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Chocolate TV episode 557
High cacao count. Tart and bitter with high acidity with a desert dry apperance. Can you eat such a chocolate? Yes, but not much.
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ChocolateTV episode 556
Dark and muted scent, overpowering black currant flavour with high acidity. Lovely on the palate if you like black currant.
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ChocolateTV episode 555
Anders and Tyr try som chocolate.
Chocolate from Belize made in Sweden. Artisan bean to bar. Lots of acidity and bitterness, yet still a smooth bar. You don’t have to agree, just try more.
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ChocolateTV episode 554
Almonds and dark chocolate can be a good combination, if the Almonds taste something and the chocolate is carrying som punsch. Neither does it in this bar.
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ChocolateTV episode 533
So adding olive oil to a chocolate bar is a thing. The question is if it enhance the chocolate or not. In this case I actually don’t know…
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ChocolateTV epispde 552
Belgian pralines without sugar or description. How do you review that?
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