Dark and rich chocolate for eating and or baking? Baking I’d say. Consistent flavor through out time. At least the minutes I taste them 😉
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ChocolateTV episode 401
Episodes Posted on Tue, August 18, 2020 21:51Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
Points to the right —>
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