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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 424

Episodes Posted by Anders NilssonPosted on Mon, February 08, 2021 17:53:41

I don’t believe its 52% cacao as it says , I think the meaning is that there is 52% Milk chocolate.
So how does a Valentines treat go with 52% milk chocolate (the rest seems to be a milk cream??)?
Points to the right —>



ChocolateTV episode 423

Episodes Posted by Anders NilssonPosted on Mon, February 01, 2021 19:06:51

Flowers of the jungle? Scnet is intriguing, taste is soft and lovely bitter.
Can that be a take on a chocolate?
Find out!

Points to the right —>



ChocolateTV episode 422

Episodes Posted by Anders NilssonPosted on Mon, January 25, 2021 19:43:30

Kind of muted scent but sure acidic taste. A rollercoaster of different flavors. Intriguing, yet not superduper ๐Ÿ˜‰

Pints to the right —>



ChocolateTV episode 421

Episodes Posted by Anders NilssonPosted on Mon, January 18, 2021 17:34:51

Dark, subtle, red driven, tasty chocolate from Italian maker. Bagua beans seems to be the bomb!

Points to the right —>



ChocolateTV episode 420

Episodes Posted by Anders NilssonPosted on Mon, January 11, 2021 17:50:32

I wonder what engslish speaking people will make of this kind of licorice chocolate?
I like it, but I’m partial since it’s made locally ๐Ÿ˜‰ and we Swedes love licorice.

Points to the right —>



ChocolateTV episode 419

Episodes Posted by Anders NilssonPosted on Mon, January 04, 2021 19:16:58

Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmรถ tries one blend.
Points to the right —>



ChocolateTV episode 418

Episodes Posted by Anders NilssonPosted on Mon, December 28, 2020 21:16:38

Dark and bittre flavours with a nice feel.
Craneberry and cold overaexratcted red tea, huh!
Points to the right —>



ChocolateTV episode 417

Episodes Posted by Anders NilssonPosted on Mon, December 14, 2020 18:46:50

Tranistion from red fruit acidic to dark coffeee and tea bitter brooding.
Don’t worry, thats no a bad thing for chococloate ๐Ÿ˜‰
French artisan choclate from Caribean

Points to the right —>



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