Blog Image

ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV epsiode 393

Episodes Posted by Anders NilssonPosted on Mon, March 16, 2020 19:02

Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
Points to the right —>



ChocolateTV episode 389

Episodes Posted by Anders NilssonPosted on Mon, February 10, 2020 20:55

Christmassy flavours from English handmade chocolate. Seed and Bean make nice flavours in this one 😉 . Fairtrade and vegan safe? Yup.
Points to the right —>



ChocolateTV episode 385

Episodes Posted by Anders NilssonPosted on Tue, January 07, 2020 19:24

German chocolate with black currant filling. Surely fesh cassis is nice, but in moderation, right?

Points to the right —>



ChocolateTV episode 384

Episodes Posted by Anders NilssonPosted on Mon, December 09, 2019 22:00

Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.

Storm&Bille Nicaragua 70% Beans O´Payo

Points to the right—>



ChocolateTV episode 383

Episodes Posted by Anders NilssonPosted on Mon, December 02, 2019 20:57

Finnish artsian raw, vegan chocolate flavoured with typical Asian components. Will they compliment the chocolate or vice versa?
Well, ginger is strong, chocolate bitter, lemongrass acidic. Who knows (me?)?

Poinst to the right —>



ChocolateTV episode 381

Episodes Posted by Anders NilssonPosted on Mon, November 11, 2019 20:07

Belgian reduced sugar white chocolate. White chocolate with low sugar, aka no sugar but lot of maltitol. Will it still be to gooey and sweet?

Points to the right —>



ChocolateTV episode 377

Episodes Posted by Anders NilssonPosted on Mon, September 16, 2019 21:00

Well, it sure is thyme and lime on the nose and lime and thyme on the palate. Odd combo that actually works since the white chocolate don’t show off it’s usual overbearing sweetness.
German artisan chocolate with beans from the Dominican Republic
Points to the right —>



This website uses cookies. By continuing to use this site, you accept our use of cookies.