Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
Points to the right —>
ChocolateTV epsiode 393
Episodes Posted on Mon, March 16, 2020 19:02- Comments(0) https://chocolatetv.anderschokladprovning.se/?p=469
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ChocolateTV episode 389
Episodes Posted on Mon, February 10, 2020 20:55Christmassy flavours from English handmade chocolate. Seed and Bean make nice flavours in this one 😉 . Fairtrade and vegan safe? Yup.
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- Comments(0) https://chocolatetv.anderschokladprovning.se/?p=452
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ChocolateTV episode 385
Episodes Posted on Tue, January 07, 2020 19:24German chocolate with black currant filling. Surely fesh cassis is nice, but in moderation, right?
Points to the right —>
- Comments(0) https://chocolatetv.anderschokladprovning.se/?p=437
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ChocolateTV episode 384
Episodes Posted on Mon, December 09, 2019 22:00Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
Points to the right—>
- Comments(0) https://chocolatetv.anderschokladprovning.se/?p=432
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ChocolateTV episode 383
Episodes Posted on Mon, December 02, 2019 20:57Finnish artsian raw, vegan chocolate flavoured with typical Asian components. Will they compliment the chocolate or vice versa?
Well, ginger is strong, chocolate bitter, lemongrass acidic. Who knows (me?)?
Poinst to the right —>
- Comments(0) https://chocolatetv.anderschokladprovning.se/?p=428
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ChocolateTV episode 381
Episodes Posted on Mon, November 11, 2019 20:07Belgian reduced sugar white chocolate. White chocolate with low sugar, aka no sugar but lot of maltitol. Will it still be to gooey and sweet?
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- Comments(0) https://chocolatetv.anderschokladprovning.se/?p=419
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ChocolateTV episode 377
Episodes Posted on Mon, September 16, 2019 21:00Well, it sure is thyme and lime on the nose and lime and thyme on the palate. Odd combo that actually works since the white chocolate don’t show off it’s usual overbearing sweetness.
German artisan chocolate with beans from the Dominican Republic
Points to the right —>
- Comments(0) https://chocolatetv.anderschokladprovning.se/?p=397
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