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English version of Chokladprovning med Anders

One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV epsiode 393

Episodes Posted on Mon, March 16, 2020 19:02

Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
Points to the right —>

ChocolateTV episode 389

Episodes Posted on Mon, February 10, 2020 20:55

Christmassy flavours from English handmade chocolate. Seed and Bean make nice flavours in this one 😉 . Fairtrade and vegan safe? Yup.
Points to the right —>

ChocolateTV episode 386

Episodes Posted on Mon, January 13, 2020 22:18

A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?

Points to the right —>

ChocolateTV episode 385

Episodes Posted on Tue, January 07, 2020 19:24

German chocolate with black currant filling. Surely fesh cassis is nice, but in moderation, right?

Points to the right —>

ChocolateTV episode 384

Episodes Posted on Mon, December 09, 2019 22:00

Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.

Storm&Bille Nicaragua 70% Beans O´Payo

Points to the right—>

ChocolateTV episode 383

Episodes Posted on Mon, December 02, 2019 20:57

Finnish artsian raw, vegan chocolate flavoured with typical Asian components. Will they compliment the chocolate or vice versa?
Well, ginger is strong, chocolate bitter, lemongrass acidic. Who knows (me?)?

Poinst to the right —>

ChocolateTV episode 381

Episodes Posted on Mon, November 11, 2019 20:07

Belgian reduced sugar white chocolate. White chocolate with low sugar, aka no sugar but lot of maltitol. Will it still be to gooey and sweet?

Points to the right —>

ChocolateTV episode 378

Episodes Posted on Mon, September 30, 2019 21:50

Lingonberry chocolate? Is that a thing? Yes from Sweden .

Points to the right —>

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