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ChocolateTV

ChocolateTV

English version of Chokladprovning med Anders



One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web

ChocolateTV episode 436

Episodes Posted on Mon, May 17, 2021 21:02

Kind of a let down since there is a roasted bitter taste from the chocolate that get enhanced by the sea salt. Nose much more intriguing, but alas, you can’t get everything in one package all the time.
Points to the right —>



ChocolateTV episode 433

Episodes Posted on Mon, April 26, 2021 21:18

Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)

Points to the right —>



ChocolateTV episode 431

Episodes Posted on Thu, April 08, 2021 19:35

Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.



ChocolateTV episode 428

Episodes Posted on Tue, March 09, 2021 22:28

62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
Points to the right —>



ChocolateTV episode 421

Episodes Posted on Mon, January 18, 2021 17:34

Dark, subtle, red driven, tasty chocolate from Italian maker. Bagua beans seems to be the bomb!

Points to the right —>



ChocolateTV episode 417

Episodes Posted on Mon, December 14, 2020 18:46

Tranistion from red fruit acidic to dark coffeee and tea bitter brooding.
Don’t worry, thats no a bad thing for chococloate 😉
French artisan choclate from Caribean

Points to the right —>



ChocolateTV episode 416

Episodes Posted on Mon, December 07, 2020 17:43

UK bean to bar, artisan chocolate. Ginger and Lime, it almost reminds me of holdiay season. Surprisngly sweet for aq 70% cacao product.

Points to the right —>



ChocolateTV episode 396

Episodes Posted on Mon, April 20, 2020 21:04

For the coffee aficionado and chocolate lover you can actually mix all into one bar.
German artisan chocolatemakers GR at it again

Points to the right —>



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