Tropical fruit puré with cacao, or dried tropical fruit bits with cacao, what is it and how does it actually taste in his mouth.
In yours we don’t have a clue. Try it out yourselves. 🙂
Points —>
Tag: vanini
ChocolateTV episode 448
Nice nose, plain palate. Nibs just get you crunch, not flavor..
Points to the right —>
ChocolateTV episode 439
Chocolate and ginger, is that really a good combo? Chili seems to agree with cacao, does ginger? Only one who tries will know.
Points to the right —>
ChocolateTV episode 428
62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
Points to the right —>
ChocolateTV episode 421
Dark, subtle, red driven, tasty chocolate from Italian maker. Bagua beans seems to be the bomb!
Points to the right —>
ChocolateTV episode 418
Dark and bittre flavours with a nice feel.
Craneberry and cold overaexratcted red tea, huh!
Points to the right —>