Raw chcolate bit, not that raw 😉 Flowery, fruity profile with a higher sweetness then expected. Made of beans from Ecuador, made in Värmland, Sweden
Points to the right —>
ChocolateTV episode 434
Episodes Posted by Anders NilssonPosted on Mon, May 03, 2021 21:34ChocolateTV episode 423
Episodes Posted by Anders NilssonPosted on Mon, February 01, 2021 19:06Flowers of the jungle? Scnet is intriguing, taste is soft and lovely bitter.
Can that be a take on a chocolate?
Find out!
Points to the right —>
ChocolateTV episode 422
Episodes Posted by Anders NilssonPosted on Mon, January 25, 2021 19:43Kind of muted scent but sure acidic taste. A rollercoaster of different flavors. Intriguing, yet not superduper 😉
Pints to the right —>
ChocolateTV episode 418
Episodes Posted by Anders NilssonPosted on Mon, December 28, 2020 21:16Dark and bittre flavours with a nice feel.
Craneberry and cold overaexratcted red tea, huh!
Points to the right —>
ChocolateTV episode 417
Episodes Posted by Anders NilssonPosted on Mon, December 14, 2020 18:46Tranistion from red fruit acidic to dark coffeee and tea bitter brooding.
Don’t worry, thats no a bad thing for chococloate 😉
French artisan choclate from Caribean
Points to the right —>
ChocolateTV epsiode 408
Episodes Posted by Anders NilssonPosted on Mon, October 12, 2020 19:15Everything from red tea to italian licorice with a bar made out of Dominican Republic cacao.
Yum!
Points to the right —>