Raw chcolate bit, not that raw 😉 Flowery, fruity profile with a higher sweetness then expected. Made of beans from Ecuador, made in Värmland, Sweden
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Tag: beantobar
ChocolateTV episode 423
Flowers of the jungle? Scnet is intriguing, taste is soft and lovely bitter.
Can that be a take on a chocolate?
Find out!
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ChocolateTV episode 422
Kind of muted scent but sure acidic taste. A rollercoaster of different flavors. Intriguing, yet not superduper 😉
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ChocolateTV episode 418
Dark and bittre flavours with a nice feel.
Craneberry and cold overaexratcted red tea, huh!
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ChocolateTV episode 417
Tranistion from red fruit acidic to dark coffeee and tea bitter brooding.
Don’t worry, thats no a bad thing for chococloate 😉
French artisan choclate from Caribean
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ChocolateTV epsiode 408
Everything from red tea to italian licorice with a bar made out of Dominican Republic cacao.
Yum!
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