ChocolateTV episode 478

Usually Valrhona delivers balanced chocolate, even with added flavours, but this is just crunchy sugar. The chocolate is owerpowerd by the sugar shell coating of the pecan nuts.
Not my pleasing to my palate at the moment. Some added salt might have done the trick.
Points to the right —>

ChocolateTV episode 400

Valrhona Lait Caramel. A tad sweet and really no chocolate flavour. That usually happen when going milkchocolate and andd stuff.

Goodio Wild Blueberry 61% Dry wild foresty smell and flavour. Thought i would be more acidic if is wild blueberry, actually called billberries.

Points to the right —>

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