High cacao count. Tart and bitter with high acidity with a desert dry apperance. Can you eat such a chocolate? Yes, but not much.
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Tag: spain
ChocolateTV episode 533
So adding olive oil to a chocolate bar is a thing. The question is if it enhance the chocolate or not. In this case I actually don’t know…
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ChocolateTV epsiode 441
Olive oil in a chococlate? Well I actually works fairly good and the ginger heats things up abit. The combo with cacao is not for everyone, but try and decide for yourself.
Tasting requires tasting, a lot. Go for it 😉
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ChocolateTV episode 406
ChocoLate Intenso 70%
Intenso alright, really chocolaty flavours, dark and brooding, tart, bitter and yet delcious. 20 grams of pure joy. Seek it out. https://chocolateorganiko.es/
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