Olive oil in a chococlate? Well I actually works fairly good and the ginger heats things up abit. The combo with cacao is not for everyone, but try and decide for yourself.
Tasting requires tasting, a lot. Go for it 😉
Points to the right —>
English version of Chokladprovning med Anders
One episode per week, usually mondays. Rating chocolate from around the world. The only recurring chocolate show in the web
This website uses cookies. By continuing to use this site, you accept our use of cookies.