Dolfin Caramel au beurre salé Milk chocolate
Caramel chocolate tastes like mocca with some syrup and a pinch of salt. Well, candy is nice, isn’t it?
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Tag: kakao
ChocolateTV episode 402
White sweet chocolate withs assorted salted nuts, does that work?
Maybe each on their own!
ChocolateTV episode 401
Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
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ChocolateTV episode 399
Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
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ChocolateTV episode 398
J.D Gross Mousse Cheryy&Chili 56%
Supermarket brand from German chain Lidl. A praline to enjoy with some beverage perhaps. Cherry and Chili, will it go together?
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ChocolateTV episode 397
So smooth that it sneaks up on you. Troival fruit and savoury notes as well. Hotel chocolate made a good one here.
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ChocolateTV episode 391
Tropical notes with spice and more. Odd shape, flavourful scent, dry palate. This chcolate has it all, almost.
Interesting anyway. Try it!
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ChocolateTV episode 390
Spanish dark chocolate with beans from the Philippines turned out real good. Even thou it’s only dark flavours.
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