Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
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Tag: choklad
ChocolateTV episode 400
Valrhona Lait Caramel. A tad sweet and really no chocolate flavour. That usually happen when going milkchocolate and andd stuff.
Goodio Wild Blueberry 61% Dry wild foresty smell and flavour. Thought i would be more acidic if is wild blueberry, actually called billberries.
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ChocolateTV episode 399
Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
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ChocolateTV episode 398
J.D Gross Mousse Cheryy&Chili 56%
Supermarket brand from German chain Lidl. A praline to enjoy with some beverage perhaps. Cherry and Chili, will it go together?
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ChocolateTV episode 397
So smooth that it sneaks up on you. Troival fruit and savoury notes as well. Hotel chocolate made a good one here.
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ChocolateTV episode 395
Veggie Peggy (?) Vegan safe, lactos safe, eco friendly, fairtrade. All good, ecept the actual prodicut. Unless you like sweet stuff.
Very sweet from cane sugar and rice syrup (used instead of milk)
ChocolateTV episode 394
Sugar substituted with Maltitol. 43% matitol? Is that even good for you and what dos it do to the cacao flavors?
Watch and find out what Anders palate told him
Have a nice week and be kind to eachoter in these trying times.
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ChocolateTV epsiode 393
Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
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