Everything from red tea to italian licorice with a bar made out of Dominican Republic cacao.
Yum!
Points to the right —>
Worlds longest running chocolate review vlog
Everything from red tea to italian licorice with a bar made out of Dominican Republic cacao.
Yum!
Points to the right —>
Coffee galore from Georgia Ramon 70% cacao with 9% coffe beans. What can go wrong if you like coffee, which I don’t 😉
Points to the right —>
ChocoLate Intenso 70%
Intenso alright, really chocolaty flavours, dark and brooding, tart, bitter and yet delcious. 20 grams of pure joy. Seek it out. https://chocolateorganiko.es/
Points to the right—>
Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
Points to the right —>
Vietnamese chocolate with trinitario beans. Savoury chocolate for sure. Lots of red berries going around with a very slowly melting rich chocolate.
Points to the right—>
Dolfin Caramel au beurre salé Milk chocolate
Caramel chocolate tastes like mocca with some syrup and a pinch of salt. Well, candy is nice, isn’t it?
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White sweet chocolate withs assorted salted nuts, does that work?
Maybe each on their own!
Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
Points to the right —>
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