Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.
Tag: bean to bar
ChocolateTV episode 429
100% usually are very soapy in character, but this have a high acidity that dampen the bitterness.
Vietnam maakes good chocolate in all percentages 😉
Pinots to the right —>
ChocolateTV episode 428
62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
Points to the right —>
ChocolateTV episode 426
So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉
Points to the right —>
ChocolateTV episode 425
Tropical nose, smooth flavors, kind of an odd bird but still nice chocolate. I guess I have to visit when ever in Oregon again.
Points to the right —>
ChocolateTV episode 416
UK bean to bar, artisan chocolate. Ginger and Lime, it almost reminds me of holdiay season. Surprisngly sweet for aq 70% cacao product.
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ChocolateTV episode 411
Madagascar beans seems to always bring citrus to the table (or bar) . Nice falours if you really try to find them, even when 92% cacao is really dry.
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ChocolateTV episode 410
With a little help from a friend we taste an alternative milk chocolate.
Change dairy milk to coconut milk and sugar to coconut sugar and this is what you get. Not popular among sweettooth people 😉
Points to the right —>