Tropical nose, smooth flavors, kind of an odd bird but still nice chocolate. I guess I have to visit when ever in Oregon again.
Points to the right —>
Tag: bean to bar
ChocolateTV episode 416
UK bean to bar, artisan chocolate. Ginger and Lime, it almost reminds me of holdiay season. Surprisngly sweet for aq 70% cacao product.
Points to the right —>
ChocolateTV episode 411
Madagascar beans seems to always bring citrus to the table (or bar) . Nice falours if you really try to find them, even when 92% cacao is really dry.
Points to the right —>
ChocolateTV episode 410
With a little help from a friend we taste an alternative milk chocolate.
Change dairy milk to coconut milk and sugar to coconut sugar and this is what you get. Not popular among sweettooth people 😉
Points to the right —>
ChocolateTV episode 409
Aztec spice, what is that?
Oh, cinnamon, nutmeg, black pepper and chilli. Should have guessd that really.
How is that in a 80% cacao bar you ask? Well, the answer is here 😉
Oh, the points is to the right –>
ChocolateTV episode 407
Coffee galore from Georgia Ramon 70% cacao with 9% coffe beans. What can go wrong if you like coffee, which I don’t 😉
Points to the right —>
ChocolateTV episode 400
Valrhona Lait Caramel. A tad sweet and really no chocolate flavour. That usually happen when going milkchocolate and andd stuff.
Goodio Wild Blueberry 61% Dry wild foresty smell and flavour. Thought i would be more acidic if is wild blueberry, actually called billberries.
Points to the right —>