Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
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Tag: chocolate tasting
ChocolateTV episode 398
J.D Gross Mousse Cheryy&Chili 56%
Supermarket brand from German chain Lidl. A praline to enjoy with some beverage perhaps. Cherry and Chili, will it go together?
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ChocolateTV episode 397
So smooth that it sneaks up on you. Troival fruit and savoury notes as well. Hotel chocolate made a good one here.
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ChocolateTV episode 396
For the coffee aficionado and chocolate lover you can actually mix all into one bar.
German artisan chocolatemakers GR at it again
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ChocolateTV episode 395
Veggie Peggy (?) Vegan safe, lactos safe, eco friendly, fairtrade. All good, ecept the actual prodicut. Unless you like sweet stuff.
Very sweet from cane sugar and rice syrup (used instead of milk)
ChocolateTV epsiode 393
Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
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ChocolateTV episode 391
Tropical notes with spice and more. Odd shape, flavourful scent, dry palate. This chcolate has it all, almost.
Interesting anyway. Try it!
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ChocolateTV episode 389
Christmassy flavours from English handmade chocolate. Seed and Bean make nice flavours in this one 😉 . Fairtrade and vegan safe? Yup.
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