Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.
Tag: chocolate tasting
ChocolateTV episode 430
Passion fruit and chili in 73% cacao. Acidity and heat. Could that be something to write home about?
Raw chocolate
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ChocolateTV episode 429
100% usually are very soapy in character, but this have a high acidity that dampen the bitterness.
Vietnam maakes good chocolate in all percentages 😉
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ChocolateTV episode 428
62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
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ChocolateTV episode 427
Where have all the choclate gone, long time passing
Where have all the chocolate gone, long time ago
It’s been gobbled up by coconut….
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ChocolateTV episode 426
So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉
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ChocolateTV episode 425
Tropical nose, smooth flavors, kind of an odd bird but still nice chocolate. I guess I have to visit when ever in Oregon again.
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ChocolateTV episode 424
I don’t believe its 52% cacao as it says , I think the meaning is that there is 52% Milk chocolate.
So how does a Valentines treat go with 52% milk chocolate (the rest seems to be a milk cream??)?
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