62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
Points to the right —>
Tag: choc
ChocolateTV episode 427
Where have all the choclate gone, long time passing
Where have all the chocolate gone, long time ago
It’s been gobbled up by coconut….
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ChocolateTV episode 426
So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉
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ChocolateTV episode 421
Dark, subtle, red driven, tasty chocolate from Italian maker. Bagua beans seems to be the bomb!
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ChocolateTV episode 419
Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmö tries one blend.
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ChocolateTV episode 418
Dark and bittre flavours with a nice feel.
Craneberry and cold overaexratcted red tea, huh!
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ChocolateTV episode 416
UK bean to bar, artisan chocolate. Ginger and Lime, it almost reminds me of holdiay season. Surprisngly sweet for aq 70% cacao product.
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ChocolateTV episode 410
With a little help from a friend we taste an alternative milk chocolate.
Change dairy milk to coconut milk and sugar to coconut sugar and this is what you get. Not popular among sweettooth people 😉
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