Kind of a let down since there is a roasted bitter taste from the chocolate that get enhanced by the sea salt. Nose much more intriguing, but alas, you can’t get everything in one package all the time.
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Tag: artisan chocolate
ChocolateTV episode 433
Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)
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ChocolateTV episode 431
Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.
ChocolateTV episode 428
62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
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ChocolateTV episode 421
Dark, subtle, red driven, tasty chocolate from Italian maker. Bagua beans seems to be the bomb!
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ChocolateTV episode 417
Tranistion from red fruit acidic to dark coffeee and tea bitter brooding.
Don’t worry, thats no a bad thing for chococloate 😉
French artisan choclate from Caribean
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ChocolateTV episode 416
UK bean to bar, artisan chocolate. Ginger and Lime, it almost reminds me of holdiay season. Surprisngly sweet for aq 70% cacao product.
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ChocolateTV episode 396
For the coffee aficionado and chocolate lover you can actually mix all into one bar.
German artisan chocolatemakers GR at it again
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