So smooth that it sneaks up on you. Troival fruit and savoury notes as well. Hotel chocolate made a good one here.
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Category: Episodes
ChocolateTV episode 396
For the coffee aficionado and chocolate lover you can actually mix all into one bar.
German artisan chocolatemakers GR at it again
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ChocolateTV episode 395
Veggie Peggy (?) Vegan safe, lactos safe, eco friendly, fairtrade. All good, ecept the actual prodicut. Unless you like sweet stuff.
Very sweet from cane sugar and rice syrup (used instead of milk)
ChocolateTV episode 394
Sugar substituted with Maltitol. 43% matitol? Is that even good for you and what dos it do to the cacao flavors?
Watch and find out what Anders palate told him
Have a nice week and be kind to eachoter in these trying times.
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ChocolateTV epsiode 393
Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
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ChocolateTV episode 392
Low carb intake can be good for you but is it good?
Stevia taste like icy something doesn’t it.
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ChocolateTV episode 391
Tropical notes with spice and more. Odd shape, flavourful scent, dry palate. This chcolate has it all, almost.
Interesting anyway. Try it!
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ChocolateTV episode 390
Spanish dark chocolate with beans from the Philippines turned out real good. Even thou it’s only dark flavours.
Points to the right —>