Tropical nose, smooth flavors, kind of an odd bird but still nice chocolate. I guess I have to visit when ever in Oregon again.
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Author: Anders Nilsson
ChocolateTV episode 424
I don’t believe its 52% cacao as it says , I think the meaning is that there is 52% Milk chocolate.
So how does a Valentines treat go with 52% milk chocolate (the rest seems to be a milk cream??)?
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ChocolateTV episode 423
Flowers of the jungle? Scnet is intriguing, taste is soft and lovely bitter.
Can that be a take on a chocolate?
Find out!
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ChocolateTV episode 422
Kind of muted scent but sure acidic taste. A rollercoaster of different flavors. Intriguing, yet not superduper 😉
Pints to the right —>
ChocolateTV episode 421
Dark, subtle, red driven, tasty chocolate from Italian maker. Bagua beans seems to be the bomb!
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ChocolateTV episode 420
I wonder what engslish speaking people will make of this kind of licorice chocolate?
I like it, but I’m partial since it’s made locally 😉 and we Swedes love licorice.
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ChocolateTV episode 419
Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmö tries one blend.
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ChocolateTV episode 418
Dark and bittre flavours with a nice feel.
Craneberry and cold overaexratcted red tea, huh!
Points to the right —>