Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
Points to the right —>
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Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
Points to the right —>
Vietnamese chocolate with trinitario beans. Savoury chocolate for sure. Lots of red berries going around with a very slowly melting rich chocolate.
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Dolfin Caramel au beurre salé Milk chocolate
Caramel chocolate tastes like mocca with some syrup and a pinch of salt. Well, candy is nice, isn’t it?
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White sweet chocolate withs assorted salted nuts, does that work?
Maybe each on their own!
Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
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J.D Gross Mousse Cheryy&Chili 56%
Supermarket brand from German chain Lidl. A praline to enjoy with some beverage perhaps. Cherry and Chili, will it go together?
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So smooth that it sneaks up on you. Troival fruit and savoury notes as well. Hotel chocolate made a good one here.
Points to the right —>
Veggie Peggy (?) Vegan safe, lactos safe, eco friendly, fairtrade. All good, ecept the actual prodicut. Unless you like sweet stuff.
Very sweet from cane sugar and rice syrup (used instead of milk)
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