Dolfin Caramel au beurre salé Milk chocolate
Caramel chocolate tastes like mocca with some syrup and a pinch of salt. Well, candy is nice, isn’t it?
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Tag: chokladprovning
ChocolateTV episode 402
White sweet chocolate withs assorted salted nuts, does that work?
Maybe each on their own!
ChocolateTV episode 399
Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
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ChocolateTV episode 398
J.D Gross Mousse Cheryy&Chili 56%
Supermarket brand from German chain Lidl. A praline to enjoy with some beverage perhaps. Cherry and Chili, will it go together?
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ChocolateTV episode 397
So smooth that it sneaks up on you. Troival fruit and savoury notes as well. Hotel chocolate made a good one here.
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ChocolateTV episode 395
Veggie Peggy (?) Vegan safe, lactos safe, eco friendly, fairtrade. All good, ecept the actual prodicut. Unless you like sweet stuff.
Very sweet from cane sugar and rice syrup (used instead of milk)
ChocolateTV episode 394
Sugar substituted with Maltitol. 43% matitol? Is that even good for you and what dos it do to the cacao flavors?
Watch and find out what Anders palate told him
Have a nice week and be kind to eachoter in these trying times.
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ChocolateTV episode 392
Low carb intake can be good for you but is it good?
Stevia taste like icy something doesn’t it.
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