I wonder what engslish speaking people will make of this kind of licorice chocolate?
I like it, but I’m partial since it’s made locally 😉 and we Swedes love licorice.
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Tag: choklad
ChocolateTV episode 419
Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmö tries one blend.
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ChocolateTV episode 418
Dark and bittre flavours with a nice feel.
Craneberry and cold overaexratcted red tea, huh!
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ChocolateTV episode 417
Tranistion from red fruit acidic to dark coffeee and tea bitter brooding.
Don’t worry, thats no a bad thing for chococloate 😉
French artisan choclate from Caribean
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ChocolateTV episode 416
UK bean to bar, artisan chocolate. Ginger and Lime, it almost reminds me of holdiay season. Surprisngly sweet for aq 70% cacao product.
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ChocolateTV episode 415
If one looks to enhance chocolate flavours hemp might not do the trick.
Who likes to eat paper anyway?
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ChocolateTV episode 414
Two layer chocolate bar. Acidic fruit top and bitter cacao, tea foundation.
Swedish name, English brand, Barzilian beans. Chocolate is a global business 😉
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ChocolateTV episode 413
You would think 40% cacao would enhance a milkchocolate bar somewhat. This did…not
Sweet as candy.
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