Nutty galore for sure. I just wonder what happended to the chocolate. Is it even there. Like nuts? Go for it!
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Tag: chocolate tasting
ChocolateTV episode 478
Usually Valrhona delivers balanced chocolate, even with added flavours, but this is just crunchy sugar. The chocolate is owerpowerd by the sugar shell coating of the pecan nuts.
Not my pleasing to my palate at the moment. Some added salt might have done the trick.
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ChocolateTV episode 476
Dark and rich chocolate for eating and or baking? Baking I’d say. Consistent flavor through out time. At least the minutes I taste them 😉
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ChocolateTV episode 474
So here we go. A creamy milk chocolate that taste like butterscotch and fudge. Yes. And a bit gooey as well. A treat any day, but not every day.
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ChocolateTV episode 473
Red fruits in a chocolate that already seems to have that flavor profile. Is it good or not. It’s just a matter of finding out, right!
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ChocolateTV epsiode 472
From milky scent to chemical flavour. Coverture chocolate made in big batches. Used everywhere, but not a nice treat to my palate.
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ChocolateTV episode 471
Swedish brand made in Lithuania? Suger free but sweet as anything. Sea salt to counter the sweetness helps sporadically.
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ChocolateTV episode 470
Supermarket brand from Germany. This time with crushed cacao beans. Unfortunately they didn’t taste that much. Well, onto next bar of chocolate. See you next Monday.
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