Well, chocolate with mushroom? OK. So will the chantrelles be nosticable and when? Nose?, Palate?
Georgia Ramon mixing it up again and this time, not bad at all 😉
Points to the right —>
Tag: cacao
ChocolateTV episode 386
A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?
Points to the right —>
ChocolateTV episode 385
German chocolate with black currant filling. Surely fesh cassis is nice, but in moderation, right?
Points to the right —>
ChocolateTV episode 384
Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
Points to the right—>
ChocolateTV episode 382
A dark brooding chocolate enhanced with black pepper but no strawberry despite it being there.
Scottish artisan maker Chocolate Tree hits and misses with this one.
Points to the right —>
ChocolateTV episode 380
Shall we discuss organic growing and climate responsability or just try milk chocolate with sea salt, or should I say sea salt with milk chocolate?
Come and join me.
Points to the right —>
ChocolateTV episode 376
Merci is well know brand and well advertised , but is it really fine ingredients and taste?
Sweet milkchcolate without being to sweet, perhaps.
Points to the right —>
ChocolateTV episode 375
ChocolateTV
Let’s try a 70% chocolate with orange flavor. we have tasted similar combos 6 times before. Check out the list under Points —>