Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)
Points to the right —>
Tag: cacao
ChocolateTV episode 431
Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.
ChocolateTV episode 426
So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉
Points to the right —>
ChocolateTV episode 423
Flowers of the jungle? Scnet is intriguing, taste is soft and lovely bitter.
Can that be a take on a chocolate?
Find out!
Points to the right —>
ChocolateTV episode 419
Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmö tries one blend.
Points to the right —>
ChocolateTV episode 415
If one looks to enhance chocolate flavours hemp might not do the trick.
Who likes to eat paper anyway?
Points to the right …->
ChocolateTV episode 414
Two layer chocolate bar. Acidic fruit top and bitter cacao, tea foundation.
Swedish name, English brand, Barzilian beans. Chocolate is a global business 😉
Points to the right—>
ChocolateTV episode 413
You would think 40% cacao would enhance a milkchocolate bar somewhat. This did…not
Sweet as candy.
Points to the right —>