100% usually are very soapy in character, but this have a high acidity that dampen the bitterness.
Vietnam maakes good chocolate in all percentages 😉
Pinots to the right —>
Tag: artisan
ChocolateTV episode 426
So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉
Points to the right —>
ChocolateTV episode 425
Tropical nose, smooth flavors, kind of an odd bird but still nice chocolate. I guess I have to visit when ever in Oregon again.
Points to the right —>
ChocolateTV episode 423
Flowers of the jungle? Scnet is intriguing, taste is soft and lovely bitter.
Can that be a take on a chocolate?
Find out!
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ChocolateTV episode 422
Kind of muted scent but sure acidic taste. A rollercoaster of different flavors. Intriguing, yet not superduper 😉
Pints to the right —>
ChocolateTV episode 420
I wonder what engslish speaking people will make of this kind of licorice chocolate?
I like it, but I’m partial since it’s made locally 😉 and we Swedes love licorice.
Points to the right —>
ChocolateTV episode 419
Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmö tries one blend.
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ChocolateTV episode 415
If one looks to enhance chocolate flavours hemp might not do the trick.
Who likes to eat paper anyway?
Points to the right …->