Flowers of the jungle? Scnet is intriguing, taste is soft and lovely bitter.
Can that be a take on a chocolate?
Find out!
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Tag: artisan
ChocolateTV episode 422
Kind of muted scent but sure acidic taste. A rollercoaster of different flavors. Intriguing, yet not superduper 😉
Pints to the right —>
ChocolateTV episode 420
I wonder what engslish speaking people will make of this kind of licorice chocolate?
I like it, but I’m partial since it’s made locally 😉 and we Swedes love licorice.
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ChocolateTV episode 419
Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmö tries one blend.
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ChocolateTV episode 415
If one looks to enhance chocolate flavours hemp might not do the trick.
Who likes to eat paper anyway?
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ChocolateTV episode 414
Two layer chocolate bar. Acidic fruit top and bitter cacao, tea foundation.
Swedish name, English brand, Barzilian beans. Chocolate is a global business 😉
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ChocolateTV episode 412
we go dark again. Dark nose, dark flavours. creamy dream and a chocolate must. Italians make good chocolate for sure.
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ChocolateTV episode 411
Madagascar beans seems to always bring citrus to the table (or bar) . Nice falours if you really try to find them, even when 92% cacao is really dry.
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