100% usually are very soapy in character, but this have a high acidity that dampen the bitterness.
Vietnam maakes good chocolate in all percentages 😉
Pinots to the right —>
Category: Episodes
ChocolateTV episode 428
62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
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ChocolateTV episode 427
Where have all the choclate gone, long time passing
Where have all the chocolate gone, long time ago
It’s been gobbled up by coconut….
points to the right —>
ChocolateTV episode 426
So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉
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ChocolateTV episode 425
Tropical nose, smooth flavors, kind of an odd bird but still nice chocolate. I guess I have to visit when ever in Oregon again.
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ChocolateTV episode 424
I don’t believe its 52% cacao as it says , I think the meaning is that there is 52% Milk chocolate.
So how does a Valentines treat go with 52% milk chocolate (the rest seems to be a milk cream??)?
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ChocolateTV episode 423
Flowers of the jungle? Scnet is intriguing, taste is soft and lovely bitter.
Can that be a take on a chocolate?
Find out!
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ChocolateTV episode 422
Kind of muted scent but sure acidic taste. A rollercoaster of different flavors. Intriguing, yet not superduper 😉
Pints to the right —>