Sugar substituted with Maltitol. 43% matitol? Is that even good for you and what dos it do to the cacao flavors?
Watch and find out what Anders palate told him
Have a nice week and be kind to eachoter in these trying times.
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Author: Anders Nilsson
ChocolateTV epsiode 393
Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
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ChocolateTV episode 392
Low carb intake can be good for you but is it good?
Stevia taste like icy something doesn’t it.
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ChocolateTV episode 391
Tropical notes with spice and more. Odd shape, flavourful scent, dry palate. This chcolate has it all, almost.
Interesting anyway. Try it!
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ChocolateTV episode 390
Spanish dark chocolate with beans from the Philippines turned out real good. Even thou it’s only dark flavours.
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ChocolateTV episode 389
Christmassy flavours from English handmade chocolate. Seed and Bean make nice flavours in this one 😉 . Fairtrade and vegan safe? Yup.
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ChocolateTV episode 388
Flowery boquet with sugar spinkle on top. Is that a way to describe chocolate? 68,9% chocolate, very precise, eh 😉
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ChocolateTV episode 387
Well, chocolate with mushroom? OK. So will the chantrelles be nosticable and when? Nose?, Palate?
Georgia Ramon mixing it up again and this time, not bad at all 😉
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