Anders Nilsson – Page 2

ChocolateTV episode 433

Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)

Points to the right —>

ChocolateTV episode 432

J.D Gross
Supermarket Lidl own brand. Dark chocolate 48% cacao? Thats a lot of other stuff in that too. Good? Maybe, maybe not!

ChocolateTV episode 431

Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.

ChocolateTV episode 430

Passion fruit and chili in 73% cacao. Acidity and heat. Could that be something to write home about?
Raw chocolate
Points to the right —>

ChocolateTV episode 429

100% usually are very soapy in character, but this have a high acidity that dampen the bitterness.
Vietnam maakes good chocolate in all percentages 😉

Pinots to the right —>

62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
Points to the right —>

ChocolateTV episode 427

Where have all the choclate gone, long time passing
Where have all the chocolate gone, long time ago
It’s been gobbled up by coconut….
points to the right —>

ChocolateTV episode 426

So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉