Madagascar beans seems to always bring citrus to the table (or bar) . Nice falours if you really try to find them, even when 92% cacao is really dry.
Points to the right —>
Tag: kakao
ChocolateTV epsiode 408
Everything from red tea to italian licorice with a bar made out of Dominican Republic cacao.
Yum!
Points to the right —>
ChocolateTV episode 407
Coffee galore from Georgia Ramon 70% cacao with 9% coffe beans. What can go wrong if you like coffee, which I don’t 😉
Points to the right —>
ChocolateTV episode 406
ChocoLate Intenso 70%
Intenso alright, really chocolaty flavours, dark and brooding, tart, bitter and yet delcious. 20 grams of pure joy. Seek it out. https://chocolateorganiko.es/
Points to the right—>
ChocolateTV episode 405
Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
Points to the right —>
ChocolateTV episode 403
Dolfin Caramel au beurre salé Milk chocolate
Caramel chocolate tastes like mocca with some syrup and a pinch of salt. Well, candy is nice, isn’t it?
Points to the right—>
ChocolateTV episode 402
White sweet chocolate withs assorted salted nuts, does that work?
Maybe each on their own!
ChocolateTV episode 401
Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
Points to the right —>