Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)
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Tag: kakao
ChocolateTV episode 431
Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.
ChocolateTV episode 426
So, a citrus flavoured chocolate. If you like citrus flavours, this is the bomb. Maybe it hides the chocolate in a big way, but I still really like it as a treat.
Try you to and see 😉
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ChocolateTV episode 419
Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmö tries one blend.
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ChocolateTV episode 414
Two layer chocolate bar. Acidic fruit top and bitter cacao, tea foundation.
Swedish name, English brand, Barzilian beans. Chocolate is a global business 😉
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ChocolateTV episode 413
You would think 40% cacao would enhance a milkchocolate bar somewhat. This did…not
Sweet as candy.
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ChocolateTV episode 412
we go dark again. Dark nose, dark flavours. creamy dream and a chocolate must. Italians make good chocolate for sure.
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ChocolateTV episode 411
Madagascar beans seems to always bring citrus to the table (or bar) . Nice falours if you really try to find them, even when 92% cacao is really dry.
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