Two layer chocolate bar. Acidic fruit top and bitter cacao, tea foundation.
Swedish name, English brand, Barzilian beans. Chocolate is a global business 😉
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Tag: kakao
ChocolateTV episode 413
You would think 40% cacao would enhance a milkchocolate bar somewhat. This did…not
Sweet as candy.
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ChocolateTV episode 412
we go dark again. Dark nose, dark flavours. creamy dream and a chocolate must. Italians make good chocolate for sure.
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ChocolateTV episode 411
Madagascar beans seems to always bring citrus to the table (or bar) . Nice falours if you really try to find them, even when 92% cacao is really dry.
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ChocolateTV epsiode 408
Everything from red tea to italian licorice with a bar made out of Dominican Republic cacao.
Yum!
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ChocolateTV episode 407
Coffee galore from Georgia Ramon 70% cacao with 9% coffe beans. What can go wrong if you like coffee, which I don’t 😉
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ChocolateTV episode 406
ChocoLate Intenso 70%
Intenso alright, really chocolaty flavours, dark and brooding, tart, bitter and yet delcious. 20 grams of pure joy. Seek it out. https://chocolateorganiko.es/
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ChocolateTV episode 405
Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
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