Coffee galore from Georgia Ramon 70% cacao with 9% coffe beans. What can go wrong if you like coffee, which I don’t 😉
Points to the right —>
Worlds longest running chocolate review vlog
Coffee galore from Georgia Ramon 70% cacao with 9% coffe beans. What can go wrong if you like coffee, which I don’t 😉
Points to the right —>
ChocoLate Intenso 70%
Intenso alright, really chocolaty flavours, dark and brooding, tart, bitter and yet delcious. 20 grams of pure joy. Seek it out. https://chocolateorganiko.es/
Points to the right—>
Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
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Dolfin Caramel au beurre salé Milk chocolate
Caramel chocolate tastes like mocca with some syrup and a pinch of salt. Well, candy is nice, isn’t it?
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White sweet chocolate withs assorted salted nuts, does that work?
Maybe each on their own!
Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
Points to the right —>
Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
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J.D Gross Mousse Cheryy&Chili 56%
Supermarket brand from German chain Lidl. A praline to enjoy with some beverage perhaps. Cherry and Chili, will it go together?
Points to the right —>
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