Swedish maker. Criollo beans from Venezuela. Kind of one dimensional flavour. The nose promised more. Well, let’s get on tasting more chocolates.
Points to the right —>
Tag: kakao
ChocolateTV episode 537
A stop in the middle, but we dont edit. So a tropical chocolate with pepper, is that for everyone? I don’t know, but I like it.
Try it you too.
Points to the right —>
ChocolateTV episode 536
The chocolate chocolate are here. Rich, dark, brooding, yet one dimensional. Still, this would give you a chocolate choc 😉
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ChocolateTV episode 535
Sure it is a lot of different flavours, but where is the chocolate? Nice nougat, good macchiato, not to sweet a praline. But where is the chocolate?
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ChocolateTV epsiode 534
Tastes like a praline, because it is, concealed in a chocolate bar. Don’t get me wrong, I think it is a good way to enjoy pralines, but this one masked the chocolate to much, depsite a lovely cassis flavour.
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ChocolateTV epsiode 533
Chili and sugar, that is what I get from this bar. You might get a lot more pleasure, so why not find it and try it? Points to the right —>
ChocolateTV episode 532
A rollercoaster of fragrance and flavour. Tropical, citrus, tree bark, tropical again. A real gem of a bar.
Chocolate will be expensive inte coming years due to low yields and high demand.
Poinst to the right –>
ChocolateTV episode 531
Roasted almonds that more the equal the chocolate and hides the traces of red sweet berries that it contain. Maybe less almond, more chocolate to please me, but might like it. Taste more.
Points to the right—>