Coffee for sure and for the flavor. Kind of sweet too. Wonder if will go great with a cup of , yes say it, coffee
Points to the right—>
Tag: chokladprovning
ChocolateTV episode 434
Raw chcolate bit, not that raw 😉 Flowery, fruity profile with a higher sweetness then expected. Made of beans from Ecuador, made in Värmland, Sweden
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ChocolateTV episode 433
Small batches with different content visavi beans and origin. This one is fairly old, but still had its profile intact.
Malmö Chokladfabrik (MCF)
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ChocolateTV episode 432
J.D Gross
Supermarket Lidl own brand. Dark chocolate 48% cacao? Thats a lot of other stuff in that too. Good? Maybe, maybe not!
ChocolateTV episode 431
Michel Cluizel La Laguna 70% Beans ?
Thick chocolate feel. Buttery and mild. Butterscotched apples with cacao. Almost to mild for 70% cacao, but I like it.
ChocolateTV episode 430
Passion fruit and chili in 73% cacao. Acidity and heat. Could that be something to write home about?
Raw chocolate
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ChocolateTV episode 429
100% usually are very soapy in character, but this have a high acidity that dampen the bitterness.
Vietnam maakes good chocolate in all percentages 😉
Pinots to the right —>
ChocolateTV episode 428
62% cacao but yet it melts away quickly, is that the lemonoil, or the pepper, or the what?
stranger flavours, they seem to hover inside a cloud of rosé pepper that is not peppery.
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