Vietnamese chocolate with trinitario beans. Savoury chocolate for sure. Lots of red berries going around with a very slowly melting rich chocolate.
Points to the right—>
Tag: choklad
ChocolateTV episode 403
Dolfin Caramel au beurre salé Milk chocolate
Caramel chocolate tastes like mocca with some syrup and a pinch of salt. Well, candy is nice, isn’t it?
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ChocolateTV episode 402
White sweet chocolate withs assorted salted nuts, does that work?
Maybe each on their own!
ChocolateTV episode 401
Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
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ChocolateTV episode 400
Valrhona Lait Caramel. A tad sweet and really no chocolate flavour. That usually happen when going milkchocolate and andd stuff.
Goodio Wild Blueberry 61% Dry wild foresty smell and flavour. Thought i would be more acidic if is wild blueberry, actually called billberries.
Points to the right —>
ChocolateTV episode 399
Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
Points to the right —>
ChocolateTV episode 398
J.D Gross Mousse Cheryy&Chili 56%
Supermarket brand from German chain Lidl. A praline to enjoy with some beverage perhaps. Cherry and Chili, will it go together?
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ChocolateTV episode 397
So smooth that it sneaks up on you. Troival fruit and savoury notes as well. Hotel chocolate made a good one here.
Points to the right —>