Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
Points to the right—>
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Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
Points to the right—>
Finnish artsian raw, vegan chocolate flavoured with typical Asian components. Will they compliment the chocolate or vice versa?
Well, ginger is strong, chocolate bitter, lemongrass acidic. Who knows (me?)?
Poinst to the right —>
A dark brooding chocolate enhanced with black pepper but no strawberry despite it being there.
Scottish artisan maker Chocolate Tree hits and misses with this one.
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Belgian reduced sugar white chocolate. White chocolate with low sugar, aka no sugar but lot of maltitol. Will it still be to gooey and sweet?
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Shall we discuss organic growing and climate responsability or just try milk chocolate with sea salt, or should I say sea salt with milk chocolate?
Come and join me.
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Shadowmilk, what’s that? It’s whole milk powder and cacao. No sugar, no anything else. Will it get extra creamy or extra bitter. Let’s find out…
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Lingonberry chocolate? Is that a thing? Yes from Sweden .
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Well, it sure is thyme and lime on the nose and lime and thyme on the palate. Odd combo that actually works since the white chocolate don’t show off it’s usual overbearing sweetness.
German artisan chocolate with beans from the Dominican Republic
Points to the right —>
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