Flowery boquet with sugar spinkle on top. Is that a way to describe chocolate? 68,9% chocolate, very precise, eh 😉
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Tag: cacao
ChocolateTV episode 387
Well, chocolate with mushroom? OK. So will the chantrelles be nosticable and when? Nose?, Palate?
Georgia Ramon mixing it up again and this time, not bad at all 😉
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ChocolateTV episode 386
A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?
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ChocolateTV episode 385
German chocolate with black currant filling. Surely fesh cassis is nice, but in moderation, right?
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ChocolateTV episode 384
Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
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ChocolateTV episode 382
A dark brooding chocolate enhanced with black pepper but no strawberry despite it being there.
Scottish artisan maker Chocolate Tree hits and misses with this one.
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ChocolateTV episode 380
Shall we discuss organic growing and climate responsability or just try milk chocolate with sea salt, or should I say sea salt with milk chocolate?
Come and join me.
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ChocolateTV episode 376
Merci is well know brand and well advertised , but is it really fine ingredients and taste?
Sweet milkchcolate without being to sweet, perhaps.
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