Dark, subtle, red driven, tasty chocolate from Italian maker. Bagua beans seems to be the bomb!
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Tag: beant to bar
ChocolateTV episode 419
Raspberry and dark milk chocolate might be really good. But how much of each is the question.
Swedish makers Malmö tries one blend.
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ChocolateTV episode 412
we go dark again. Dark nose, dark flavours. creamy dream and a chocolate must. Italians make good chocolate for sure.
Points to the right —>