Do try this with coffee. I think it would be great. Me not being a spirits man can feel the heat från the alcohol and the bitterness of it on the back end, still nice treat.
Did I say try it with coffee 😉
Points to thr right —>
Tag: bean to bar
ChocolateTV episode 476
Dark and rich chocolate for eating and or baking? Baking I’d say. Consistent flavor through out time. At least the minutes I taste them 😉
Points to the right —>
ChocolateTV episode 475
Rum cake with only chocolate? Sure is a rum flavor, but where is the chocolate?
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ChocolateTV episode 474
So here we go. A creamy milk chocolate that taste like butterscotch and fudge. Yes. And a bit gooey as well. A treat any day, but not every day.
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ChocolateTV episode 473
Red fruits in a chocolate that already seems to have that flavor profile. Is it good or not. It’s just a matter of finding out, right!
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ChocolateTV episode 469
So dark chocolate with crushed cacao beans (nibs). Smell like dark chocolate, taste like dark chocolate. It is dark chocolate.
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ChocolateTV epsiode 468
Again a Ritter sport Nut selection. It actually made no difference in the review points. Candy sure, chcocolate flavoured, not so sure.
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ChocolateTV episode 465
Surprisingly fresch hazelnuts, still with some good texture from the fat. Sugarfree, but still plenty sweet. Made in Lituania, but a Swedish brand? The chocolate world is nuts 😀
Points to the right —>