So here we go. A creamy milk chocolate that taste like butterscotch and fudge. Yes. And a bit gooey as well. A treat any day, but not every day.
Points to the right —>
Tag: bean to bar
ChocolateTV episode 473
Red fruits in a chocolate that already seems to have that flavor profile. Is it good or not. It’s just a matter of finding out, right!
Points to the right —>
ChocolateTV episode 469
So dark chocolate with crushed cacao beans (nibs). Smell like dark chocolate, taste like dark chocolate. It is dark chocolate.
Points to the right —>
ChocolateTV epsiode 468
Again a Ritter sport Nut selection. It actually made no difference in the review points. Candy sure, chcocolate flavoured, not so sure.
Points to the right —>
ChocolateTV episode 465
Surprisingly fresch hazelnuts, still with some good texture from the fat. Sugarfree, but still plenty sweet. Made in Lituania, but a Swedish brand? The chocolate world is nuts 😀
Points to the right —>
ChocolateTV episode 464
Not to sweet milkchocolate with sea salt get a good grade from me. Not bad for a milkchocolate.
Soft and gentle is good, right?
Points to the right —>
ChocolateTV epsiode 459
Tropical fruit puré with cacao, or dried tropical fruit bits with cacao, what is it and how does it actually taste in his mouth.
In yours we don’t have a clue. Try it out yourselves. 🙂
Points —>
ChocolateTV episode 457
Dark chocolate with nice red berries and an acidity that balance the bitterness of the chocolate.
Some hints of sweetness makes this a really good pure bar of chocolate.
Points to the right —>