Try it, love it or hate it. This is smooth transitions from one flavour to another. Nice ride actually. And smooth on the tounge as well.
Points to the right —>
Tag: bean to bar
ChocolateTV episode 485
Dark chocolate that smells and taste like dark chocolate. Color me surprised 😉 A lot of dark here.
Points to the right —>
ChocolateTV episode 484
If you like dark, straigt up dark chocolate, this is just that. Flavours of nuts, cacao and a hint of red berries does not make it worse. Did I say dark?
Points to the right —>
ChocolateTV episode 483
Cacao beans from Belize are supposed to be special. And they actually seem to be. This rollercoaster of flavours is very nice. Yummy.
Points to the right! —>
ChocolateTV episode 482
Very different in every aspect. Vegan, Organic, transported without fossil fuel, only cacao beans and unrefined sugar. What can one say about it? Pure in its essence, right?
Would you like this? I don’t know, but I do.
Points to the right —>
ChocolateTV episode 480
So I can’t find any chocolate flavours, but plenty of others. Sanddorn marsipan is lovely, Quitte jelly really nice.
A treat, but not chocolate, that is my assesment 🙂
Points to the right—>
ChocolateTV epsiode 479
Nutty galore for sure. I just wonder what happended to the chocolate. Is it even there. Like nuts? Go for it!
Points to the right —>
ChocolateTV episode 478
Usually Valrhona delivers balanced chocolate, even with added flavours, but this is just crunchy sugar. The chocolate is owerpowerd by the sugar shell coating of the pecan nuts.
Not my pleasing to my palate at the moment. Some added salt might have done the trick.
Points to the right —>
