Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
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Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
Points to the right —>
Vietnamese chocolate with trinitario beans. Savoury chocolate for sure. Lots of red berries going around with a very slowly melting rich chocolate.
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Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
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Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
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Christmassy flavours from English handmade chocolate. Seed and Bean make nice flavours in this one 😉 . Fairtrade and vegan safe? Yup.
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Flowery boquet with sugar spinkle on top. Is that a way to describe chocolate? 68,9% chocolate, very precise, eh 😉
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Lingonberry chocolate? Is that a thing? Yes from Sweden .
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