With a little help from a friend we taste an alternative milk chocolate.
Change dairy milk to coconut milk and sugar to coconut sugar and this is what you get. Not popular among sweettooth people 😉
Points to the right —>
Worlds longest running chocolate review vlog
With a little help from a friend we taste an alternative milk chocolate.
Change dairy milk to coconut milk and sugar to coconut sugar and this is what you get. Not popular among sweettooth people 😉
Points to the right —>
Aztec spice, what is that?
Oh, cinnamon, nutmeg, black pepper and chilli. Should have guessd that really.
How is that in a 80% cacao bar you ask? Well, the answer is here 😉
Oh, the points is to the right –>
Everything from red tea to italian licorice with a bar made out of Dominican Republic cacao.
Yum!
Points to the right —>
Coffee galore from Georgia Ramon 70% cacao with 9% coffe beans. What can go wrong if you like coffee, which I don’t 😉
Points to the right —>
Dark and brooding chocolate with 84% cacao. One nose and a different palate. Do you like whiskey? This might be the one for you.
Points to the right —>
Vietnamese chocolate with trinitario beans. Savoury chocolate for sure. Lots of red berries going around with a very slowly melting rich chocolate.
Points to the right—>
Special lab series from Malmö. Artisan chocolate in small batches that never repeat.
Black tea and fudge mixed in with gingerly rapsberry flavours.
Points to the right —>
Michel Cluizel Riachuelo 70%
Brasilian beans made to bar in France with to faces. The nose says acidic fruits but the palate says dark brooding powerful cacao. A chocolate to savour and remember.
Artisan maker of the bigger kind.
Points to the right —>
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